The grapes for this wine derive from the 3 Pinot Noir-growing sites "Girlan", "Pinzon" and "Mazon". The selected parcels are particularly suitable due to their geological and microcilmatic characteristic. The vineyards are located at an altitude between 380 and 530 meters a.s.l. and are characterized by morainic deposits on volcanic porphyry rock as well as by west-facing, loamy limestone soils on the other. After the malolactic fermentation, the wine is aged for 12 months in barriques (70%) and small wooden barrels of 12 hl. (30%). Finally, the wine is stored for further 6 months in the bottle.